With over two decades immersed in the hospitality industry in both, front- and back-of house operations, Chef Samantha Carrie Johnson's journey is a tapestry woven with diverse experiences. Formerly crowned Miss Pennsylvania USA, Samantha's culinary flair garnered attention when she graced the pages of Glamour magazine for her unconventional kitchen style. She further showcased her talent on NBC's groundbreaking reality culinary series, "The Chopping Block," alongside renowned Michelin Chef Marco Pierre White.

More recently she was featured on Chef David Chang’s Hulu series “The Next Thing You Eat” and behind the scenes of Emmy award winner for Outstanding Daytime Special, “Recipe for Change: Standing Up to Anti-Semetism” showcasing her culinary skills of the Jewish and Middle Eastern Diaspora alongside James Beard Award Winning Food Writer and Historian Michael Twitty. Notably, Samantha honed her craft under the guidance of esteemed culinary luminaries Top Chef Winner Kevin Sbraga and James Beard Award-Winning Restauranteur Stephen Starr.

Beyond her culinary prowess, Samantha's multifaceted career extends into food and lifestyle journalism, where she wields her pen to explore cultural nuances in food, agriculture, and politics. Her role as a health and lifestyle coach on MTV's Emmy-winning documentary series "MADE" underscored her commitment to empowering others. Additionally, her activism as a Political Organizer for Next Gen America reflects her dedication to driving change on critical issues like climate change.

Diagnosed with a pituitary tumor as a teenager, she navigated through physical and emotional hurdles, emerging with a renewed focus on healing through culinary arts. As a Private Chef, Samantha's clientele comprises global icons seeking healing from various health challenges, from physical injuries to autoimmune disorders. Her advocacy for plant-based nutrition as a pathway to both personal wellness and environmental sustainability has garnered attention on platforms like OWN Network, Lifetime, and the Hallmark Channel.

In recognition of her contributions to the culinary world, Samantha is a proud member of esteemed organizations such as Les Dames d'Escoffier International, Women Chefs Restaurateurs, Regarding: Her Organization, and Future Farmers of America. Her academic journey includes a Bachelor's degree in Film from Temple University and certifications in Plant-based Nutrition from the T. Colin Campbell Center and ongoing studies from Cornell University. Additionally, she has honed her skills in Ashtanga Yoga from the Himalaya Yoga Valley Centre in India and received further certifications from The Wharton School of Business and NYU.

Through her culinary creations, writing, and advocacy, she continues to inspire others to embrace a culturally rich lifestyle rooted in seasonal, farm-to-table, and plant-based cuisine that nourishes the spirit.